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"Gross, snake-like, and slimy... right? Wrong. This books explains the wild history, life cycle, and relation to man of this strange fish"
Author: Richard Schweid
Publisher: North Carolina Press, 2010
$7 Wine & Cheese
“The peculiar ways of the American eel will delight anyone with a taste for natural history, but Schweid is just as interested in the nexus of eel and humankind. A good portion of ”Consider the Eel” is spent not with eels but with those who catch, sell and — to a somewhat lesser extent — eat them. Schweid has already written admirable books on catfish farming in the Mississippi Delta. Affable, self-effacing and observant..”
-The New York Times